"We travel not to escape life, but for life not to escape us."
-Unknown
Showing posts with label bacolod. Show all posts
Showing posts with label bacolod. Show all posts

Sunday 5 January 2020

Travel Review 2019




2019.

It was a weird year for me, overall.

Weird because there were many surprising things that happened but were nonetheless pleasant; some twists and turns in 2019 served me right for my career growth.

But sticking to the niche of this blog, I’m surprised that 2019 has actually been a jam-packed year of traveling for me. It’s just that some of my travel stories didn’t make it to the blog because:

1. We’re valuing privacy and security and have opted to be shush about our whereabouts and,

2. If you’ve noticed, we’re choosing more tame itineraries that don’t involve whaleshark diving and cliff racing anymore because we’ve somehow become titos and titas of Zamboanga already. Our travel themes have somehow shifted from extreme to leisure. You can hear us talking about unplugging and detoxing already.

So here are the quick stats for 2019.


8- I left home eight times in 2019 for those personal travels. Including the official travel counts will undoubtedly increase and I can’t be bothered to count that too.

5- Of these are road trips. I’m surprised that people can withstand road trips that include crossing oceans just to get to island resorts.


In January, I spent New Year’s Day in Lakawon Island staring at the sunset wondering what’s to become of me and a huge task assigned to me in the workplace. Luckily, it all pulled off thanks to responsible people I can count on.



In April, C wanted to go to Samal Island so we made our way to Davao and Bukidnon and visited relatives in Balingasag and Jasaan. 



June was another out-of-town road trip to Cebu and Bohol with a special mission that involved taking my grandmother to Cebu in order for her to get home to Leyte. C drove us safely across with a crazy route, from Zamboanga to Dapitan to Cebu and we went as far as Bohol and vice-versa. Again full of stories but I didn't curate anything for the blog. (I'm still thinking about it though.)

In October I accompanied C to Manila and we (covertly) spent a few days immersing ourselves in the mountain city named Baguio. Our goal: detox. My goal: hoard succulents.



August is the highlight of my travel year though. It took us six flights, three cities, two countries and sooo many temples that I can’t again be bothered to count all of them in both Bangkok and Siem Reap



To end the year, my family went to Molave as an excuse to end the year and see the cold springs for ourselves-and we weren't disappointed. 

2020 has got to be another year of promise.

2020 plans for travel have yet to be cemented until after May, I’ve already planned out my vacations for the next six months, and for impromptu invitations, I always have to check with C and my family though- for reason number 1 and 2. And it’s always good to have company when traveling just in case something happens.

In summary, 2019 was about learning to slow down and unplug. I’m pretty grateful with the experiences this year, but I do know that there will be more to come in 2020. It’s a new decade after all and I trust the next chapter because I am the author.

Thank you for sticking with my travel stories. It’s going to be an exciting year ahead! 

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Tuesday 2 April 2019

Destination Diary: Bacolod



After that tiresome but enjoyable road trip with the gang, we woke up the next day rested and recharged. The last time I was in Sugarlandia was in 1999, and my memories of the place were rather faded spare for a park which I can’t quite point out, and summer memories spent with my cousins and uncles. Naturally, it was time for the locals to show us around.

Like it’s monicker Sugarland, the city is associated with sugarcanes, and of course, an endless array of popular desserts, pasalubong and the famous chicken inasal which C and I don’t mind getting heaps of servings of. Here’s my quick guide to exploring this beautiful city and my advice is to savor the food, enjoy the sights and make friends for keeps. Because as they say, life is definitely sweeter in Bacolod.




Visit The Ruins at Talisay 


Look at the details of the Italian-style architecture. The Ruins is an ancestral home mansion of the wealthy sugar baron Don Mariano Ledesma Lacson. The home was built in the early 1900s for his Portuguese wife. She passed away during the birth of their eleventh child. The home is situated in a 440-hectare plantation in Talisay, Negros Occidental. It was burned down by the guerillas during the Second World War to prevent the Japanese forces from using it as a headquarters. It burnt down to its current state for three days.


Popularly called the Taj Mahal of Negros, it is a tourist attraction today and is a popular event place for pre-nuptial shoots and weddings. It is said that egg whites were mixed with the cement so that it can withstand the tests of time.






Today there is a café and lemonade stand nearby, as well as a fountain and wishing well. A souvenir shop operates downstairs, and portraits of the family is still in display.





Taste Authentic Chicken Inasal in Manukan Country But Approach the Talaba With Caution 

In Manukan Country, we got a taste of the authentic Chicken Inasal which originated in Bacolod. And as they say, for a taste of the real thing, one has to go to the source. There’s a long queue outside, as tables are easily filled by regular patrons, moreso if it’s the weekend because families populate the area. Luckily, our companions knew where to reserve and whom to talk to. There were other dishes on the table but of coure, the most star of the show is none other than the Chicken Inasal.


I always go for the thigh, I like my chicken like that. I have to say that getting a taste of the authentic version is mouth-watering and a cross off the bucket list already.  The best way to enjoy Chicken Inasal is by pouring the oil on the garlic-adorned hot, white rice and then slowly peeling off a piece of the chicken thigh. Then, use one’s hands to top it on the rice and finally deposit in wide mouth and enjoy the festival that’s going on in the tastebuds.

Here, I learned the words “namit gid” which means, so delicious. Not bad for a late lunch and our first day exploring Bacolod.


Well, what I didn’t enjoy is the talaba. It gave me an embarrassing scenario and I threw up shortly after we arrived in the gates of P’s home. It’s been a while since I ate talaba and I think after that, I’m not going to go near it again. 



Take A Dip in Mambukal Hot Springs

I have to admit that this was a gem and a valid reason to go back to Bacolod when the opportunity presents itself. This is one of the highlights of the trip because of nature and a priceless experience of dipping in hot sulfur springs and with fruit bats flying overhead.

Mambukal is a resort in Murcia, the town where P’s mom grew up. We even passed by the street where her home was in. it’s a charming old town which shows off the leisurely, simple life. But the main attraction is the sulfur hot springs in the mountain resort that constantly attract nature lovers at a steady pace.


Visitors can picnic around the springs and buy plants of different varieties that are for sale right at the parking lot.



Go early where it’s not so crowded and if you can, go to the Japanese Ofaru to experience the sulfuric hot springs that’s great for the skin. From a distance, you can easily see the steam from the springs. And take lots of photos too. Changing rooms are clean and well-maintained, food and drinks are allowed as long as you leave the place the same way you found it. 



Try Your Luck in Casino Filipino

If you’re of legal age and are feeling lucky, you can enter Casino Filipino and see where your chips take you. As long as you are dressed appropriately, you can easily take your chances.

Although small, the casino already has digitized slot machines that are easy to manipulate, taking bills and automating increments, and also churning out electronic tickets precisely. Of course, when it comes to gambling, it takes a lot of self-control to know when to stop and when to go on. Someone was lucky on the first night and won a small fortune, which led us to an island visit. As for me, I wasn’t lucky in that department, but I did pick up a few inspirations for short stories to write.  


Here’s a mild warning, the drinks are free but the juices and coffee are sugar loaded lol. Take a break from the slot machines and grab a bite outside the hotel, there’s a cafĂ© there and it’s better to have a snack al fresco by the avenue. 



Feed the Fishes in Front of the Provincial Hall


One time we woke up late and thought of going to the mall, do a little walking around. B thought that we could try feeding the tilapias in front of the Provincial Hall, which according to P, was actually being harvested and fed to inmates in the local prison. The management thought that it was a good strategy to sell the fish pellets at Php 10 per pack and let visitors feed the fishes anytime they felt like it. We thought it was a pretty valid mindless thing to do before heading on to the mall. A few pointing out here and there about what life in Bacolod really is like, and we went on our way.




Breakfast at D'Horizon on the way to San Carlos City and A View of  Malatan-og Falls


Here’s what I also didn’t know about going on a road trip to San Carlos City. The highlights of this side trip are a hearty breakfast, buying succulents as well as getting a peak of Malatan-og Falls.



D’Horizon is a small, humble cafĂ© at the side of the road that offers barako coffee and the popular “silog” meals for breakfast. There’s also suman to choose from. But what’s not to miss is the view that’s just great for early morning, fresh air breakfast.



There’s also a lot of healthy honey-fried banana chips along the way, and who would have thought that there will also be mini rice terraces to spot. We didn’t get to stay long though because it started to drizzle. 


There is a viewing deck that happens to give a good view of Malatan-og Falls, but is also the pit stop for those who want to buy plants. With a quick survey, I was able to purchase some Graptoveria Debbie and flowering sedum. I now proudly call them my Bacolod Tribe lol.


Stay Overnight in Lakawon Island

If you can, pay a visit to Lakawon Island.  Go aboard Tawhai, the floating bar that’s anchored in the middle of the ocean and try to sit on the sand along the beach while the sun sets. This is how I started my New Year’s Day. Even if my mind was full of questions, at least I got to immerse myself in the beauty of this modern island paradise.


It’s one of the well-kept secrets of Negros and I honestly won’t get tired of it. It’s more of a family island rather than a party island escape, and I found out that being surrounded by cerulean waters is a good form of therapy by itself. 


The island operates on a cashless scheme, meaning each group will be issued a preloaded card and it can be used for accommodations, meals and drinks in the island. It’s pretty convenient and saves the hassle of bringing a wallet around when your hands are wet. In the meantime, watch out for a full feature on our experience in Lakawon Island. 



Sunday 10 March 2019

The Anatomy Of A Road Trip




The evening of our office audit, I left Zamboanga as the vehicle sped towards Dapitan. With my cousin B taking up the driver’s wheel, C by my side and friends, I experienced a twenty-hour trip from one island to the next, and making it through a mountain range finally arriving in Bacolod.

In general I was just really grateful to experience Bacolod and see what it’s like to ply the route that my cousin frequently takes and got to note the stories of the sugarcane plantations that can be seen at the side of the road. It has a sinister tone to it but I’d like to write a short story about it someday.

 As for what makes a memorable road trip in my opinion, here’s the breakdown of one for the books. 


We took B's Nissan Terra for a drive
A comfortable and spacious vehicle

It was a perfect time to go for a test drive. My cousin B went on this route many times and with different vehicles, but I think it’s the first time for the Nissan Terra. It was absolutely a breeze to be cruising along the beauty of the island of Negros and with a spacious and smooth drive like the Terra, there was a lot of space for our bags and for six people all in all. The back had foldable seats for reclining to make space for our luggage, because C and I both agreed ahead of time to bring luggage, and I always bring an extra backpack, then our friends also brought their respective duffel bags.

To illustrate, our route was to leave from Zamboanga by 8:00 in the evening then arrive by 3:00 AM in Dapitan to catch the boat that will cross all the way to Dumaguete, arriving at around 8:00 AM for breakfast and then resume, passing by Mabinay, Bago City and then arrive in Bacolod by 5:00 PM. Do take note that there are security checks before boarding the barge and that passengers are required to submit their baggage through x-rays and also wait at the terminal before boarding.




With a continuous playlist of acoustic tracks, we made it, with occasional stops for food, especially for breakfast and lunch of course. 

Enjoying the scenery on the way: Church at the Municipality of Hinigaran
A capable driver and a spare driver

We were quite confident with our company in case B couldn’t continue driving because the trip alone was about 20 hours long. But at least we had two more spare drivers who were experienced on highway drives and long-haul trips. C knows the route to Dapitan by heart and R also knew Negros because of countless times visiting. Thankfully nothing happened that required us to switch drivers during our journey on the road.

Another plus with this arrangement is that our designated, capable driver also had a few stories to share about the sugarcane plantations (read: blood sacrifice for a bountiful harvest) but that’s just some eerie bedtime story, (or so at least I think).




Snacks and water

Nobody gets hungry in Negros especially if there are a lot of street side vendors selling fruits and all sorts of snacks on the way. Of course, I brought water and snacks on hand to endure the trip. Dried fruit and mixed trail with nuts sometimes does the job.



Necessary pitstops


Here’s where breakfast, lunch and dinner come in, as well as bathroom breaks. Luckily we had no issues with any of these. Dumaguete alone has a handful of places offering affordable meals and to freshen up before resuming the trip.

On the way to Bacolod as we were nearing, we had a taste of the famous KBL, a spicy stew that’s best paired with white rice. It’s also known as Kansi, Baboy at Langka, and is a good comfort food during rainy days. 



A destination that makes it all worthwhile


There’s supposed to be a storm coming in, but we made it all in perfect timing. I received a call from my father shortly after we arrived in Bacolod where we were staying in P’s home, asking where we were because my parents were worried about the storm coming in, which would mean that we were going to be stranded if we didn’t get to cross Dapitan to Dumaguete.

However, we made it in good time and it was a good experience for us to be able to make that trip and to end 2018 in  P’s hometown. The plan was to immerse ourselves in Bacolod as we took a break from work and greeted 2019 energized and full of hope.

The next day would be another day in Sugarlandia with plans to visit its attractions. It was one of the long but rewarding road trips that will be catalogued in my memory and taught me that the best that a road trip can be is spontaneous and made with good company.



Disclaimer: This post is in no way sponsored by Nissan Philippines, Inc. or its affiliates. All inputs are based on my experiences during the travel described.